"Step into the warm and inviting kitchen of British-Nigerian chef and food writer, Jessica Carter, as she shares her treasured family recipes in 'Afro Vegan: Family recipes from a British-Nigerian kitchen'. This vibrant cookbook is a love letter to the rich culinary heritage of West Africa, infusing traditional flavors with the comforting familiarity of British cuisine.

Within these pages, you'll discover a collection of innovative and mouth-watering recipes that celebrate the beauty of African flavors through the lens of veganism. From classic dishes like Jollof Rice and Plantain Fritters, to innovative creations like Spicy Peanut Stew and Chickpea and Sweet Potato Fufu, these recipes are sure to delight even the most discerning palates.

What makes 'Afro Vegan' truly special, however, is the way it weaves together the threads of family, culture, and identity. Carter's stories of growing up British-Nigerian, experimenting with recipes in her childhood kitchen, and navigating the complexities of her dual heritage, will resonate deeply with anyone who has ever felt the power of food to bring people together.

With its stunning photography, accessible ingredients, and warm, conversational tone, 'Afro Vegan' is not just a cookbook, but a testament to the power of food to connect us to our past, to our communities, and to our own sense of identity. Whether you're a seasoned vegan or simply looking to explore new flavors, 'Afro Vegan' is a must-have addition to any cookbook collection."