World VeganAlice PagesLabel: Grub Street PublishingDescription: Eating vegan is easy when you are interested in world food: countries worldwide are full of meat fish and dairy-free recipes and offerinfinite possibilities.Learn how to cook diverse and colourful meals all the while discovering different cultures by exploring traditional dishes. The book outlines the philosophy behind plant-based cooking as well as the key ingredients to have every day at hand. You will then discover multi-cultural vegan recipes - most of the time gluten-free - breakfast (salty porridge Danish pastry onigiri...) different dishes (shakshouka squash and chestnut risotto currys bakso...) gourmet desserts (tiramisu cheesecakes rustic tarts...) as well as quick-to-make sandwiches (falafel kebab banh mi burger etc.) sweet gourmet snacks (babka cookies alfajores...) and appetizers (aioli tapas samoussas...).Alice Pages is a plant-based chef food stylist photographer and food consultant. A leading figure in the vegan movement who travels around the world she enjoys linking her love for travelling with cooking on her different social media platforms and blog (earlybrawd.com).
