A very pale orange pink colour, the nose is elegant with sweet aromas of stone fruits, mineral and anise, supported by apricot, mirabelle plum and citrus notes. This natural 'orange' wine is produced as naturally as possible and fermented spontaneously on the skins in 1000 litre amphora to maximise the potential of the grapes. It has no added sulphites and cold stabilisation is done naturally during the coldest months when temperatures can drop to -15° C. A delicious and fresh wine, perfect for those looking for a unique and organic white wine experience. Suitable for both men and women, this wine is a great choice for vegetarians and vegans.
