This 150cl red wine from Baglio Gibellina in Sicily has been a success over the past years. It's made from Frappato grapes, harvested at maturation for freshness, and Nero d'Avola grapes, left on the vines for a light withering. The wine is fermented slowly in small steel tanks and matured in steel tanks. It has a natural sweetness and is suitable for vegans.
The Baglio Gibellina U Passimiento Magnums 2022 is an excellent match for individuals seeking organic, vegan, and full-bodied red wines with high alcohol content, produced in Italy.
