Just three ingredients: gluten-free oat flour, cocoa butter and cane sugar. Cane sugar (34%), gluten-free oat flour (33%), cocoa butter (33%). Taste & texture: sweet and creamy with a biscuity, shortbread-like flavour from gluten-free oat flour.
Vegan Oat 51% Chocolate Couverture Drops
MOMA Raspberry & Blonde Chocolate Oat Drink • 1L • Vegan & Gluten Free
Choko La Kashmiri Kahwa 55% Dark Chocolate Bar 80g | Vegan Couverture | Handcrafted | Gluten-Free | No Artificial Additives | Indian-Inspired Gourmet Chocolate
Vegan Milk Chocolate Couverture - 1kg Bag
Simpkins Vegan Chocolate Centred Drops Coconut Travel Sweet Tin, 175 g, IM389
