These wholegrain rolled oats are produced in a dedicated gluten free facility and batch-tested to help ensure purity, making them a trusted choice for coeliacs and gluten-sensitive eaters. Nutrition Information (per 100g) Energy: 396 kcal Total Fat: 8.3 g of which saturates: 2.1 g Trans Fat: 0 g Cholesterol: 0 g Sodium: 0 mg Total Carbohydrate: 68.8 g Dietary Fibre: 10.4 g Total Sugars: 0 g Protein: 12.5 g Vitamin D: 0 mcg Calcium: 29.2 mg Iron: 4.2 mg Potassium: 358.3 mg.
