A tiny, single vineyard plot, 100% Negrette with a phenomenally low yield of just 40 hl/ha. This wine is hand crafted. It has subtle aromas of violets, blackcurrants and black berries with liquorice and spice. The wine is beautifully balanced and well structured. Legend has it that the Négrette, this black grape variety characteristic of the Fronton vineyards, was brought from Cyprus by the Knights Hospitallers of the Order of St. John of Jerusalem. Fronton is the only appellation to have claimed for its own this variety which, whilst a touch capricious, yields elegant, well-structured, aromatic wines with a flowery nose. This wine is made from Negrette, Syrah, and Cabernet Sauvignon grapes. It is a full-bodied red wine from France, with an ABV of 14.5%. The wine is vegan and organic.
