This Wild Ferment Pinot Noir from Chile's Aconcagua Valley offers a beautiful, bright cherry red colour. The wine displays aromas of cherries, roses and a light touch of mushrooms, all framed by soft smoky tones. The palate is round, showing lifted and fresh red fruit. Lovely spicy notes are complemented by hints of oak and great tension that ensures a full and lingering finish. This wine is suitable for both men and women and is a great choice for those looking for a medium-bodied red wine. It is vegan-friendly and has an ABV of 13%. Featured in Decanter magazine as one of the top 150 Wines of the year.
