GUAR GUM POWDER – VERSATILE FOOD THICKENER & STABILISER. Guar gum is commonly used as a thickener and stabiliser, helping to improve the texture and consistency of recipes. A little goes a long way, making it a useful ingredient to keep in the kitchen.
Guar gum powder is an excellent choice for vegan and gluten-free baking, providing a natural thickener and stabilizer to make your recipes more indulgent and satisfying.
