The culinary heritage of the Caribbean is a treasure trove of flavors waiting to be discovered. In this comprehensive cookbook, Island Vegan brings together 75 delectable recipes from Jamaica, Trinidad and Tobago, Haiti, Dominican Republic, and more.

From spicy jerk chicken to tangy mango salsa, these mouthwatering dishes showcase the region's bold spices, aromatic herbs, and fresh seafood. With vegan versions of traditional favorites, this cookbook is a must-have for anyone seeking plant-based inspiration on the islands.

Island Vegan offers a rich cultural context, exploring the history and traditions behind each recipe. The accompanying photography brings the vibrant colors and textures to life, making it easy to recreate these Caribbean delights in your own kitchen.

Whether you're a seasoned vegan or just looking for new flavors to add to your repertoire, this book is an essential guide to island cuisine. With its warm, inviting tone and generous use of global ingredients, Island Vegan is the perfect companion for cooking up a storm on the Caribbean coast.