The Vegan Baking BibleKarolina TegelaarLabel: PavilionDescription: You shouldn’t have to compromise on flavour texture and the look of your cake just because it’s vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible Karolina has veganised old baking favourites as well as creating new baking recipes to make vegan baking accessible and fun to the novice baker. Over 10 years of hard work and trial-and-error the talented Karolina Tegelaar has created the ultimate vegan baking book – a must-have for every baking-enthusiast’s kitchen. Vegan baking has been revolutionised by the introduction of aquafaba and plant-based dairy products and this definitive bible chronicles everything you need to know to create all the baking classics as well as new and interesting bakes using the latest techniques. With this book you’ll never again have to make compromises on flavour texture and design when baking vegan. Packed with hundreds of tips techniques and troubleshooting advice The Vegan Baking Bible includes everything from cakes muffins meringues biscuits cookies brownies gingerbread ice cream and even a whole section on yeasted doughs and pastries so you can make bagels doughnuts and pain au chocolat too. With The Vegan Baking Bible by your side you’ll never stop saying ‘I can’t believe it’s vegan!’. ContentsIntroduction: including tips and techniquesCupcakes and muffins: including carrot banana pumpkin chocolate corn vanillaBasic Cakes: including lemon & yoghurt poppyseed genoise tiger almond clementine strawberry caramel apple carrot saffronTraybakes: coffee berry cinnamon chocolate courgetteLayer cakes: princess dark chocolate chocolate fudge carrotIcings/Frostings: vanilla chocolate buttercream mousse caramel ganacheClassics: Brownies chocolate souffle cheesecake fruit cakeCookies/Biscuits: chocolate chip amaretti biscotti snickerdoodles macaroons meringues gingerbreadYeasted dough: cinnamon buns brioche bagels chocolate bread semlor