Smith & Daughters: A Cookbook (That Happens to be Vegan)Mo Wyse Shannon MartinezLabel: Hardie Grant BooksDescription: A refreshed edition of Smith & Daughters: A Cookbook (That Happens to be Vegan) featuring a collector's cover and a new introduction from groundbreaking chef Shannon Martinez. With more than 50000 copies sold since it was first released in 2016 this is an essential cookbook for vegetarians vegans and anyone who is veg‑curious. The guide to meat-free innovation features 80 delicious Spanish-influenced vegan recipes from chorizo meatballs and cheese to tuna and prawns plus tantalising desserts and drinks. Based on the landmark Melbourne restaurant of the same name – dubbed one of the coolest vegan restaurants in the world by Condé Nast Traveler – this modern classic will challenge your preconceptions of vegan food. Smith & Daughters: A Cookbook (That Happens to be Vegan) offers party friendly plant-based recipes everyone can enjoy.
The Mo Wyse Shannon Martinez Smith & Daughters: A Cookbook is a perfect fit for those seeking vegetarian and cruelty-free recipes.
