Vegan Recipes from the Middle EastParvin RazaviGenre: Food & DrinkLabel: Grub Street PublishingDescription: The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East.  The people depend on the grains and pulses nuts vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran Armenia Syria Lebanon Jordan Egypt Morocco and Turkey to create a beautiful vegan cookbook.Whether as a main course or for the traditional mezze this book contains dishes that blend natural culinary delights from the various food cultures and combines them with contemporary approaches. Here are warm and spicy stuffed vegetables cool and fragrant soups delicate preserves pilafs breads pickles relishes and pastries. The varied cuisines of the Middle East provide a wealth of vegan recipes.