A crisp, well-balanced champagne with citrus hints on the nose, overlaid with touches of brioche and yeastiness. The palate is fresh, clean, and lively with a creamy mousse and long finish. This champagne pairs well with mushrooms and is also a great match for sushi. Made from a blend of Pinot Meunier, Chardonnay, and Pinot Noir grapes, it has an ABV of 12%. Suitable for vegans, this champagne is a great choice for any occasion.
