Swiss Vegan Hazelnut Praline Bar has a creamy hazelnut and oat filling, flecked with crunchy chunks of hazelnut and then coated in velvety smooth Swiss dark chocolate. Raw cane sugar , hazelnuts (20%) , cocoa mass , cocoa butter , gluten free oat flour (10%) , agave fibre , quinoa (>1%) sunflower oil , emulsifier (sunflower lecithin ).
