Introducing Saladitos Lupin Flour, the revolutionary, high-protein, low-carb, and keto-friendly flour alternative that's perfect for those looking for a vegan and gluten-free option. Made from 100% lupin flour, this product is a game-changer for health-conscious bakers and cooks.

With 40% protein content, Saladitos Lupin Flour is an excellent source of plant-based protein, making it an ideal substitute for traditional wheat flour. This means you can create delicious and nutritious baked goods, such as bread, muffins, and cakes, without compromising on taste or nutrition.

The best part? Saladitos Lupin Flour is extremely low in carbs, making it perfect for those following a low-carb or keto diet. With only 10g of carbs per 100g serving, you can indulge in your favorite baked goods without worrying about sacrificing your dietary goals.

As a vegan and gluten-free alternative to traditional flours, Saladitos Lupin Flour is a versatile ingredient that can be used in a variety of recipes. Whether you're looking to create gluten-free bread, vegan pasta, or simply add an extra boost of protein to your favorite baked goods, Saladitos Lupin Flour is the perfect choice.

With 5 x 400g packets, you'll have everything you need to get started on your culinary journey. Say goodbye to restrictive diets and hello to a world of delicious and nutritious possibilities with Saladitos Lupin Flour.