The Green Barbecue is a revolutionary cookbook that caters to the growing demand for vegan and vegetarian options in outdoor cooking. With the rise of plant-based diets and environmental consciousness, more and more people are looking for ways to enjoy delicious and healthy meals while also reducing their carbon footprint. This cookbook offers a wide range of modern and innovative recipes that are specifically designed for outdoor cooking, making it the perfect companion for any barbecue enthusiast.

From mouth-watering grilled vegetables to flavorful plant-based burgers, The Green Barbecue has something for everyone. The recipes are carefully crafted to showcase the natural flavors of fruits, vegetables, and plant-based proteins, without relying on traditional meat substitutes. Each recipe is accompanied by beautiful photographs and easy-to-follow instructions, making it accessible for both experienced and novice cooks.

In addition to the delicious recipes, The Green Barbecue also includes tips and tricks for setting up a sustainable and eco-friendly outdoor cooking space. From using reusable and biodegradable utensils to incorporating locally sourced ingredients, this cookbook encourages readers to make environmentally conscious choices while enjoying their outdoor cooking experience.

Whether you are a vegan, vegetarian, or simply looking to incorporate more plant-based meals into your diet, The Green Barbecue is the ultimate guide for cooking delicious and sustainable meals outdoors. So fire up your grill and get ready to impress your friends and family with these modern and flavorful recipes.