The art of cooking is not just about following recipes, it's about bringing people together around the table. That's why I'm thrilled to share my latest cookbook, The Green Cookbook, a collection of easy vegan and vegetarian meals that are perfect for busy lives.

With my signature Roasting Tin series, you know I've got your back when it comes to quick, delicious, and healthy food. Now, I've taken that same approach to plant-based cooking and created The Green Cookbook, which is full of mouth-watering recipes that are just as easy to make as they are to eat.

From hearty stews and curries to fresh salads and quiches, this cookbook has something for everyone. You'll find a wealth of inspiration in the sections dedicated to global cuisine, comfort food, and seasonal ingredients. Whether you're cooking for one or feeding a crowd, The Green Cookbook is your new go-to companion. With its beautiful photography and clear instructions, it's a cookbook that will make you feel confident in your cooking abilities.