The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen is a comprehensive guide to traditional Korean cuisine with a vegan twist. This cookbook is a labor of love from author and chef, Omma, who grew up in a traditional Korean household and has since adopted a vegan lifestyle. Omma shares her personal reflections and memories of growing up in Korea, as well as her journey to becoming a vegan and how it has influenced her cooking.

The cookbook features over 100 authentic Korean recipes, all of which have been adapted to be completely plant-based. From classic dishes like bibimbap and kimchi to lesser-known recipes like kongnamul guk (soybean sprout soup) and gaji namul (steamed eggplant), this cookbook has something for everyone. Each recipe is accompanied by a beautiful photograph and easy-to-follow instructions, making it accessible for both experienced cooks and beginners.

In addition to the delicious recipes, The Korean Vegan Cookbook also includes tips and tricks for veganizing traditional Korean ingredients and techniques. Omma also shares her insights on the health benefits of a plant-based diet and how it can be incorporated into a Korean lifestyle.

Whether you are a vegan looking to explore new cuisines or a Korean food lover looking for plant-based options, The Korean Vegan Cookbook is a must-have for your kitchen. With its combination of personal stories, mouth-watering recipes, and helpful tips, this cookbook is a celebration of Korean culture and veganism.