Dive into Decadence: Our golden rum is a heavenly blend of gently fermented, double-distilled molasses rum with lush coconut and vanilla. Sweet coconut notes swirl with creamy nutmeg vanilla, leading to a rich finish of Christmas cake and raisin.
Versatile Sips for Every Moment: Enjoy Coconut Rum neat over ice, or elevate it with coconut cream for a delicious cocktail or with pineapple juice for a fun pina colada mix. For a truly indulgent dessert, drizzle it over ice cream and delight your taste buds.
From Farm to Bottle: Crafted from handpicked sweet potatoes from our own farm and distilled in traditional 200L copper stills, our gluten free and vegan rum is carefully made to deliver unparalleled taste and strength.
Savour Award-Winning Quality: Sip on excellence with our range of cream liqueur, gin, and rum honoured with the World Food Innovation Award for ‘Best New Artisan Beverage,’ six Great Taste Awards, and numerous gold medals.
We Make Sweet Potato Spirits with Spirit: Following in the footsteps of our forefathers, we've perfected age-old methods with our own twists to craft a range of flavour-packed artisan spirits.