This Javan Dark Breaking bean stopped me in my tracks. It’s an adventure in taste, with its rich caramel and toffee flavours born in the volcanic soils of Surabaya. Contains simply cacao, raw cane sugar and natural cocoa butter - no vanilla or soya lecithin to hide the beautiful flavour notes of the beans.
100% Natural. Vegan. Soya Free. Gluten Free. Palm Oil Free
Artisan chocolate, made bean to bar for the purest flavours. We use the world’s great single estate cacaos which are like fine wines, each with its own unique flavour. To preserve these precious flavours, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours).
Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade.
Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ chocolate factory in 2008.