What are Shirataki Konjac Noodles?. Water, Konjac Powder, Calcium Hydroxide. The finished noodles are 97% water and 3% indigestible fiber, making them a zero-calorie noodle.
The YUHO Shirataki Konjac Pasta is a suitable choice for those following a vegan or low-calorie diet, seeking sugar and gluten-free options.
