This Mas Macia Cava Brut is a Spanish sparkling wine made from Macabeo, Xarel-lo, and Parellada grapes. It has a 12% ABV and is vegan-friendly. The wine has a delicate balance of white fruit and citrus aromas, with a complex palate featuring green apple, stone fruit, and a touch of white spice. The bubbles are fine and persistent, leading to a long finish with a gentle savoury twist. It's perfect for drinking as an aperitif, pairing well with tapas, or enjoying throughout a meal. The wine is made in the Penedes region of Spain and is a lovely, elegant choice with a touch of creaminess on the palate.
